Ouma Rusks
£4.49 — available on subscription
These twice-baked buscuits are a South African favourite. Typically enjoyed with tea or coffee, Ouma Rusks are enjoyed by people all over the world. Whether you grew up eating them or just discovered them for the first time, there’s no denying that Ouma Rusks are delicious. These twice-baked biscuits have been a staple in South African households for generations, and thanks to their delicate flavour and sturdy texture, we’re sure you’ll love them too. We stock 3 delicious flavours of these break time treats: Condensed Milk, Buttermilk and Muesli.
Native to South Africa, rusks are twice-baked biscuits that are typically enjoyed with tea or coffee. While there are many different brands and varieties of rusks available today, Ouma remains one of the most popular brands in South Africa. Ouma Rusks were first introduced in 1939 by Ouma Greyvensteyn, who started baking them in her own kitchen. Ouma Greyvensteyn’s rusks quickly became a favourite among her family and friends, and she soon began selling them to her local farming community. Thanks to their delicious flavour and sturdy texture, Ouma Rusks became a hit with people of all ages—and they've been a staple in South African households ever since.
Whether you grew up eating them or just discovered them for the first time, there's no denying that Ouma Rusks are delicious. These twice-baked biscuits have been a staple in South African households for generations, and thanks to their delicate flavour and sturdy texture, we're sure you'll love them too.
Box Weight: 500g
Ingedients (Buttermilk):
Wheat Flour, Sugar, Vegetable Fat (Palm Fruit, TBHQ), Buttermilk Powder (3%), Raising Agents (E450, E500, E170), Flavourings (contains Milk, Soy), Salt.
Additional information
| Weight | 572 g |
|---|---|
| Flavours | Buttermilk, Condensed Milk, Muesli |
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