Drywors / Droëwors

Droëwors/Drywors

Looking for a delicious, exotic treat that's perfect for on-the-go snacking? Look no further than droëwors (drywors)! This South African specialty is made with hand cured beef that's pressed into sausage skins and then dried. The result is a tasty, slightly chewy treat that's perfect for satisfying your hunger between meals or on the go. And because it's so easy to break into smaller pieces, droëwors is the perfect snack for sharing with friends. So next time you're looking for something new and exciting to snack on, reach for droëwors and enjoy!

We supply two delicious flavours of this mouth-watering snack: Chilli and Original. The perfect blend of spice, chilli and herbs gives our droëwors its tantalising flavour, while the tender beef ensures that each bite is juicy and succulent. We only use quality Silverside cuts from the finest UK and Irish beef.

What is Droëwors (Drywors)?

Droëwors or Drywors (pronounced Dry Vors) is very similar to Biltong. Both require a the same drying process and generally use the same meat and a similar spice mix. However, Biltong is typically dry, while Droewors tends to be a little more on the wetter side. Droewors also has a higher fat content than biltong and contains some alternative spices like nutmeg, cloves, and coriander seeds. Unlike Biltong, droëwors is pressed into sausage skins prior to the drying process.

Once it has cured, droëwors comes out of the drying room in roughly 10 inch long sticks, and due to the more tender nature of the snack, it can be easily broken into smaller pieces for easy consumption. The convenience of droëwors makes it perfect for munching on while you’re watching the Rugby and Football or while chatting with friends.

Pick up a batch of our delicious South African Drywors today!