£3.65 — available on subscription
Bakers Romany Creams® don’t need an introduction. These crunchy choc coconut sandwich biscuits have been delighting South Africans for decades. Chances are you’ve tried and loved the original.
See ingredients/allergens in description below.
Biscuit:
Wheat Flour(Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%), (Preservative (Sodium Metabisulphite)), Maize Starch, Colourant (E150c), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder,
Choc Filling (25%):
Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya))
| Weight | 200 g |
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Please note:
We can no longer deliver to Northern Ireland or the Channel Islands due to shipping regulations.
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